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Rule 1: Prioritise the Work

10 June, 2015 by James Lawther 7 Comments

Café Culture

The other day I walked into a café; it was a popular place, there were people crowded around all the tables.  Three members of staff were on duty. They were having a long and detailed conversation about a stock-take.

I stood and waited.

I waited and stood.

The staff gave me a good stiff ignoring.

The queue behind me got longer and longer and the members of staff got more animated about their stock.

After a few minutes impatience overcame my English reserve and I coughed (politely) to get their attention. They looked up at me then looked back at their stock list. Finally two of the staff members ambled off and the last one grudgingly turned his attention to me and the burgeoning queue.

An alternative approach

Last year I walked into a furniture showroom.  I was flustered and running very late, it was twenty past five on a Saturday evening, the shop was about to close and the man behind the counter had paperwork piled around him,  after a long and busy day he was trying to sort out his customers orders before he could go home.

“I’m sorry to bother you” I said, “you look very busy”.

He looked up, gave me a big smile and said “I’m never too busy for a customer sir”.

The point of the story:

This sounds like a lesson in customer service, and it is to a point, but it is also a lesson in management priorities.

Is it more important that your staff sort out:

  • the stock
  • the filing
  • the budgeting
  • the appraisals
  • the quality audit
  • the forthcoming visit from the Chief Executive Officer

Should they fix their internal issues, or, should they focus on the work for the customer?

Rule 1: Prioritise the work

Don’t let anything get in the way of the work for the customer.

Epilogue

The furniture shop was John Lewis. In the last 5 minutes of his day the shop assistant sold me a sofa.

As for the café?  I’d like to tell you it went bust, but it was on a cross-channel ferry, the customers have nowhere else to go.

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prioritise the work

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Image by hktang

Filed Under: Blog, Process Improvement Tagged With: best practice, customer focus, gemba, good service, John Lewis, purpose, service design

About the Author

James Lawther
James Lawther

James Lawther is a middle-aged, middle manager.

To reach this highly elevated position he has worked in numerous industries, from supermarket retailing to tax collecting.  He has had several operational roles, including running the night shift in a frozen pea packing factory and carrying out operational research for a credit card company.

As you can see from his C.V. he has either a wealth of experience or is incapable of holding down a job.  If the latter is true this post isn’t worth a minute of your attention.

Unfortunately, the only way to find out is to read it and decide for yourself.

www.squawkpoint.com/

Comments

  1. Annette Franz says

    12 June, 2015 at 4:26 am

    James,

    I agree… it’s a management and a training issue. When management puts the focus on the wrong things or doesn’t train employees appropriately, the result is what you witnessed. The John Lewis experience is the way it should always happen, right? The customer in front of you should always be the top priority.

    Annette :-)

    Reply
    • James Lawther says

      14 June, 2015 at 2:17 pm

      Well, you would think…

      Reply
  2. Adrian Swinscoe says

    15 June, 2015 at 9:08 am

    Hi James,
    You are right to suggest that we should focus on the work for the customer. But, I don’t think we can blame the employees as they are responding to the conditions and priorities that are set by management and the broader organisation.

    Management need to be really clear what messages they are sending their teams, how they will be interpreted, implemented and the impact it will have on attending to customers.

    Adrian

    Reply
    • James Lawther says

      20 June, 2015 at 10:53 am

      I couldn’t agree more Adrian.

      There are no bad Indians only bad Chiefs

      It maybe a generalisation, but one that holds more often than not

      Reply
  3. maz iqbal says

    17 June, 2015 at 3:38 pm

    Hello James,

    I totally get the whole Customer thing, as you know I write about it.

    Whilst from a theoretical perspective it is the customer that matters, this is not so in life as lived by folks in the organisation. In life as lived in organisations what matters is following the rules, keeping managers off your back, and managing the perceptions of those who determine your career: managers.

    in one organisation (the ferry) I suspect that the employees are viewed / listened to / treated as resources. Mere resources. Troublesome resources. Stupid or wilful resources. As a result they act accordingly. Used to not being treated as valuable human beings is it any surprise that they do not value customers? I say, no surprise at all.

    In the other organisation (John Lewis), it really takes something to get into the organisation. And once folks become members of the organisation they are treated as worthy human beings. Human beings worth investing in – as in education and training. Human beings worth involving in the running of the organisation. Human beings who are called partners and not employees. So no surprise that these partners excel at treating each other and customers well.

    All the best,
    maz

    Reply
  4. James Lawther says

    20 June, 2015 at 10:55 am

    Maz, you are right, it is no surprise at all.

    Reply

Trackbacks

  1. Rule 2: Don’t Make Your Customers Wait says:
    10 November, 2017 at 1:32 pm

    […] Rule 1 is to prioritise the work, but prioritising it isn’t enough, you can prioritise it all you like and still have a whacking great big queue. […]

    Reply

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