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How to Calculate the Cost of Poor Quality

4 March, 2010 by James Lawther 1 Comment

Do you ever have quality problems?

Here is a technique to help you work through the cost of poor quality.  Get a group of people in a room and the ask them to estimate the answers to the following questions.

  • How many customers do you treat badly each year?
  • How many of them complain?
  • When they complain do you solve their problems?
  • Do they take their custom elsewhere?
  • How many of their friends did they tell?
  • How much is a customer worth to you?

Now multiply the numbers together and there is your answer.

It is important that you use their estimates, not your own, that way the answer will be there answer not yours.

I’ll wager it is expensive.

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Cost of Quality

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Filed Under: Blog, Operations Analysis, Tools & Techniques Tagged With: cost of poor quality, cost saving, poor service, waste

About the Author

James Lawther
James Lawther

James Lawther is a middle-aged, middle manager.

To reach this highly elevated position he has worked in numerous industries, from supermarket retailing to tax collecting.  He has had several operational roles, including running the night shift in a frozen pea packing factory and carrying out operational research for a credit card company.

As you can see from his C.V. he has either a wealth of experience or is incapable of holding down a job.  If the latter is true this post isn’t worth a minute of your attention.

Unfortunately, the only way to find out is to read it and decide for yourself.

www.squawkpoint.com/

Comments

  1. Mike Bort says

    18 August, 2011 at 6:07 pm

    Nice little model, thank you

    Reply

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